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Category : home & kitchen
Brand of Product : igourmet
Price Sale : Chreck price
Product details O
ff This collection includes: Intenditore Extra Virgin Olive Oil DOP Umbria by Melchiorri: Very full-bodied and neither bitter nor spicy, this delicate and fragrant oil has a lively, slightly sharp taste. Its unmistakable flavor is owed the fact that it is exceptionally low in acidity (0.2-percent) and rich in antioxidant polyphenoles. Organic Rosemary by NAR Gourmet: An elemental taste of the Mediterranean, this rosemary is harvested at its seasonal peak, when it's packed with essential oils. The rosemary is then dried outdoors in the shade to preserve its color and concentrate its flavor. Pure New Hampshire Maple Syrup by Parker's Maple Barn: Grade A Medium Amber syrup produced following the old tradition of wood-fired evaporators, giving the maple syrup a distinct, hearty flavor that you can't achieve with an oil fire. Maldon Sea Salt: The pyramid-shaped salt crystals, characteristic of Maldon Salt, are fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt. Unlike most salts containing additives to stop them from caking in damp weather, Maldon Salt is a completely natural product, retaining valuable seawater trace-elements. Ridley's Mustard: Ridley's specialty mustards are prepared in small batches with the same care and attention to quality and taste as when Emily Ridley began creating her delicious recipes during the reign of Queen Victoria. Savannah Bee Company Tupelo Honey: This raw honey is light amber in color and has a deliciously unique flavor. It is becoming one of the most requested table-grade honeys in the U.S.A., not only for its taste, but also because it does not crystallize. Bluegrass Soy Sauce: Bluegrass Soy Sauce soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. The producer, Bourbon Barrel Foods, ferments and ages the soy bean mash in re-purposed bourbon barrels. It's smoky and brothy, with hints of oak
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